BLOOM
Daily Ceremonial Matcha
Daily Ceremonial Matcha
Vibrant. Versatile. Characterful.
Elevate your daily energy with BLOOM's Daily Matcha, an exceptionally fresh organic matcha crafted for those who seek a bold, full-bodied experience. Originating from the mineral-rich volcanic soils of Kagoshima, this matcha balances a refined character with a delicate citrus finish and umami.
It comes from the first-harvest, after shading for more than 25 days. This makes our daily matcha rich in L-Theanine and antioxidants.
Designed to shine, its robust profile cuts perfectly through milk, making it the ultimate choice for the most luxurious Matcha Lattes and creative elixirs.
- First Harvest & Organic
25+ Days Shading
- Authentic Sourcing
- High in L-Theanine and Antioxidants
Laboratory Tested
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Tasting Notes
Tasting Notes
Profile: Refreshing Citrus; Vibrant Herbaceous; Refined Bitterness; Bold
Texture: Full-Bodied; Smooth; Frothy
Origin: Kagoshima, Japan
Cultivar: 100% Yabukita
Why BLOOM's Daily?
Why BLOOM's Daily?
- 100% First Harvest (Ichibancha): While most "daily" matchas use later harvests, ours is exclusively from the spring's first flush. Hand-picked and sorted to preserve a lively, fresh character and a potent concentration of clean energy.
- Mineral-Rich Volcanic Terroir: Grown in the active volcanic landscape of Kirishima. This unique, fertile soil infuses the tea with a mineral-rich profile and a bold, full-bodied character that stands out, even when paired with milk.
- Artisan Stone Grinding: Gently ground on traditional granite mills to achieve a fine, velvety texture. This slow, low-temperature process ensures the tea retains its vibrant green color and sophisticated citrus notes, creating a rich foam every time.
Quality Commitment
Quality Commitment
Directly sourced from organic farmers in Japan, every batch of our matcha undergoes rigorous testing in independent laboratories for radioactive contamination and chemical residues. Pure, safe, and exceptional—from the farm to your cup.
Use & Care
Use & Care
Close the tin and store it in a cool and dry place.
Every single one of our matchas comes in a aluminum mylar bag to preserve its quality. You have the choice to keep it in the bag inside the tin, or pour it directly in the tin.
